Information on Nutritional Supplements
de fr en

Nutrition values of Breakfast Burger (Burger King), 1 piece = 301g

according to Swiss Food Composition Database FSVO v5.3


Not the right food? Find other foods

The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.20
ggram
Fatty acids, total saturated
4.900
ggram
Fatty acids, total monounsaturated
8.000
ggram
Fatty acids, total polyunsaturated
2.700
ggram
Carbohydrates
14.60
ggram
Sugarstotal
2.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
13.90
ggram
SodiumNa
480
mgmiligram
32%

Calorie Distribution**

Calorie ratio: Breakfast Burger (Burger King), 1 piece = 301g (chart, nutrition data)
%-Energy
Carbohydrates
15 g
58 kcal
22%
Protein
14 g
56 kcal
21%
Fat
16 g
146 kcal
56%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
262 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
262
kcalkilocalorie
Energytotal energy
1090
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.60
ggram
Sugarstotal
2.00
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.20
ggram
Fatty acids, total saturated
4.900
ggram
Fatty acids, total monounsaturated
8.000
ggram
Fatty acids, total polyunsaturated
2.700
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.90
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
480
mgmiligram
32%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.10
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.