Information on Nutritional Supplements
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Nutrition values of Donut Chocolate Flavor (Burger King), 1 piece = 71g

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.30
ggram
Fatty acids, total saturated
13.000
ggram
Fatty acids, total monounsaturated
8.000
ggram
Fatty acids, total polyunsaturated
7.000
ggram
Carbohydrates
44.60
ggram
Sugarstotal
22.50
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
5.90
ggram
SodiumNa
300
mgmiligram
20%

Calorie Distribution**

Calorie ratio: Donut Chocolate Flavor (Burger King), 1 piece = 71g (chart, nutrition data)
%-Energy
Carbohydrates
45 g
178 kcal
39%
Protein
6 g
24 kcal
5%
Fat
28 g
255 kcal
55%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
461 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
461
kcalkilocalorie
Energytotal energy
1920
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
44.60
ggram
Sugarstotal
22.50
ggram
Dietary fibertotal dietary fiber
2.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.30
ggram
Fatty acids, total saturated
13.000
ggram
Fatty acids, total monounsaturated
8.000
ggram
Fatty acids, total polyunsaturated
7.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.90
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
300
mgmiligram
20%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
19.00
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.