Information on Nutritional Supplements
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Nutrition values of Salad Dressing Balsamico Vinaigrette (Burger King), 1 portion = 50ml

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.00
ggram
Fatty acids, total saturated
0.400
ggram
Fatty acids, total monounsaturated
3.000
ggram
Fatty acids, total polyunsaturated
1.500
ggram
Carbohydrates
11.00
ggram
Sugarstotal
10.00
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
0.30
ggram
SodiumNa
1020
mgmiligram
68%

Calorie Distribution**

Calorie ratio: Salad Dressing Balsamico Vinaigrette (Burger King), 1 portion = 50ml (chart, nutrition data)
%-Energy
Carbohydrates
11 g
44 kcal
48%
Protein
0 g
1 kcal
1%
Fat
5 g
45 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
2%
Total energy calculated**
92 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
92
kcalkilocalorie
Energytotal energy
384
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.00
ggram
Sugarstotal
10.00
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
5.00
ggram
Fatty acids, total saturated
0.400
ggram
Fatty acids, total monounsaturated
3.000
ggram
Fatty acids, total polyunsaturated
1.500
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.30
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
1020
mgmiligram
68%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
82.80
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.