Information on Nutritional Supplements
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Nutrition values of Eggs & Bacon with Toast (Burger King), 1 portion = 149g

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.20
ggram
Fatty acids, total saturated
4.500
ggram
Fatty acids, total monounsaturated
5.200
ggram
Fatty acids, total polyunsaturated
1.400
ggram
Carbohydrates
13.60
ggram
Sugarstotal
2.10
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
12.00
ggram
SodiumNa
492
mgmiligram
33%

Calorie Distribution**

Calorie ratio: Eggs & Bacon with Toast (Burger King), 1 portion = 149g (chart, nutrition data)
%-Energy
Carbohydrates
14 g
54 kcal
27%
Protein
12 g
48 kcal
23%
Fat
11 g
101 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
205 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
205
kcalkilocalorie
Energytotal energy
858
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
13.60
ggram
Sugarstotal
2.10
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.20
ggram
Fatty acids, total saturated
4.500
ggram
Fatty acids, total monounsaturated
5.200
ggram
Fatty acids, total polyunsaturated
1.400
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.00
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
492
mgmiligram
33%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
62.20
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.