Information on Nutritional Supplements
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Nutrition values of Chicken Wings (McDonald's), 1 portion = 143g

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.10
ggram
Fatty acids, total saturated
3.500
ggram
Carbohydrates
2.80
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
25.20
ggram

Calorie Distribution**

Calorie ratio: Chicken Wings (McDonald's), 1 portion = 143g (chart, nutrition data)
%-Energy
Carbohydrates
3 g
11 kcal
4%
Protein
25 g
101 kcal
39%
Fat
16 g
145 kcal
56%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
1%
Total energy calculated**
258 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
258
kcalkilocalorie
Energytotal energy
1080
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.80
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.10
ggram
Fatty acids, total saturated
3.500
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
25.20
ggram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
55.20
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.