Nutrition values of Qualité&Prix Max Havelaar Tablet chocolate Truffles (Coop)

according to Swiss Food Composition Database FSVO v5.3


Not the right food? Find other foods

The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
33.00
ggram
Fatty acids, total saturated
20.000
ggram
Carbohydrates
48.00
ggram
Sugarstotal
45.00
ggram
Dietary fibertotal dietary fiber
2.5
ggram
Protein
6.00
ggram

Calorie Distribution**

Calorie ratio: Qualité&Prix Max Havelaar Tablet chocolate Truffles (Coop) (chart, nutrition data)
%-Energy
Carbohydrates
48 g
192 kcal
37%
Protein
6 g
24 kcal
5%
Fat
33 g
297 kcal
57%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
5 kcal
1%
Total energy calculated**
518 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
518
kcalkilocalorie
Energytotal energy
2160
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
48.00
ggram
Sugarstotal
45.00
ggram
Dietary fibertotal dietary fiber
2.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
33.00
ggram
Fatty acids, total saturated
20.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.00
ggram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
10.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.