Nutrition values of Cream cheese from Lucerne (Emmi)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
33.00
ggram
Fatty acids, total saturated
19.800
ggram
Fatty acids, total monounsaturated
7.800
ggram
Fatty acids, total polyunsaturated
1.600
ggram
Carbohydrates
0.10
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.00
ggram
CalciumCa
640
mgmiligram
SodiumNa
760
mgmiligram

Calorie Distribution**

Calorie ratio: Cream cheese from Lucerne (Emmi) (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
22 g
88 kcal
23%
Fat
33 g
297 kcal
77%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
385 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
385
kcalkilocalorie
Energytotal energy
1600
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.10
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
33.00
ggram
Fatty acids, total saturated
19.800
ggram
Fatty acids, total monounsaturated
7.800
ggram
Fatty acids, total polyunsaturated
1.600
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
22.00
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
640
mgmiligram
SodiumNa
760
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
44.90
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.