Information on Nutritional Supplements
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Nutrition values of Winzer Classic cheese (Emmi)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
29.00
ggram
Fatty acids, total saturated
17.400
ggram
Fatty acids, total monounsaturated
6.800
ggram
Fatty acids, total polyunsaturated
1.400
ggram
Carbohydrates
0.10
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
28.00
ggram
CalciumCa
590
mgmiligram
59%
SodiumNa
600
mgmiligram
40%

Calorie Distribution**

Calorie ratio: Winzer Classic cheese (Emmi) (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
28 g
112 kcal
30%
Fat
29 g
261 kcal
70%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
373 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
373
kcalkilocalorie
Energytotal energy
1550
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.10
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
29.00
ggram
Fatty acids, total saturated
17.400
ggram
Fatty acids, total monounsaturated
6.800
ggram
Fatty acids, total polyunsaturated
1.400
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
28.00
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
590
mgmiligram
59%
SodiumNa
600
mgmiligram
40%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
42.90
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.