Nutrition values of Barrys Snack Original Cream (Zweifel)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
19.00
ggram
Fatty acids, total saturated
1.500
ggram
Carbohydrates
69.00
ggram
Sugarstotal
8.00
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
4.00
ggram
SodiumNa
1240
mgmiligram

Calorie Distribution**

Calorie ratio: Barrys Snack Original Cream (Zweifel) (chart, nutrition data)
%-Energy
Carbohydrates
69 g
276 kcal
59%
Protein
4 g
16 kcal
3%
Fat
19 g
171 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
467 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
467
kcalkilocalorie
Energytotal energy
1960
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
69.00
ggram
Sugarstotal
8.00
ggram
Dietary fibertotal dietary fiber
2.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
19.00
ggram
Fatty acids, total saturated
1.500
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin E
3.00
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
1240
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.00
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.