Information on Nutritional Supplements
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Nutrition values of Frisco Pralinato Caramello (Nestlé)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100ml
Change amountml
Nutrition Facts

Nutrition Facts

Amount per 100ml
Daily Value %*
Nutrition Facts
Fat
16.20
ggram
Fatty acids, total saturated
10.000
ggram
Carbohydrates
28.60
ggram
Sugarstotal
23.30
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
2.70
ggram
SodiumNa
110
mgmiligram
7%

Calorie Distribution**

Calorie ratio: Frisco Pralinato Caramello (Nestlé) (chart, nutrition data)
%-Energy
Carbohydrates
29 g
114 kcal
42%
Protein
3 g
11 kcal
4%
Fat
16 g
146 kcal
53%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
273 kcal
100%
Detailed Values

Energy

Amount per 100ml
Daily Value %*
Energytotal energy
273
kcalkilocalorie
Energytotal energy
1140
kjkilojoule

Carbohydrates

Amount per 100ml
Daily Value %*
Carbohydrates
28.60
ggram
Sugarstotal
23.30
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100ml
Daily Value %*
Fat
16.20
ggram
Fatty acids, total saturated
10.000
ggram

Protein

Amount per 100ml
Daily Value %*
Protein
2.70
ggram

Minerals

Amount per 100ml
Daily Value %*
MineralsCa
SodiumNa
110
mgmiligram
7%

Other

Amount per 100ml
Daily Value %*
Other
Water
51.60
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.