Nutrition values of Nescafé Dolce Gusto Espresso Ristretto capsule (Nestlé), 1 portion = 6.5g

according to Swiss Food Composition Database FSVO v5.3


Not the right food? Find other foods

The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.00
ggram
Fatty acids, total saturated
11.000
ggram
Carbohydrates
0.10
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
40.0
ggram
Protein
8.00
ggram
SodiumNa
30
mgmiligram

Calorie Distribution**

Calorie ratio: Nescafé Dolce Gusto Espresso Ristretto capsule (Nestlé), 1 portion = 6.5g (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
8 g
32 kcal
12%
Fat
17 g
153 kcal
58%
Alcohol
0 g
0 kcal
0%
Fiber
40 g
80 kcal
30%
Total energy calculated**
265 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
186
kcalkilocalorie
Energytotal energy
778
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.10
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
40.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
17.00
ggram
Fatty acids, total saturated
11.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.00
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
30
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.