Information on Nutritional Supplements
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Nutrition values of M-Classic Italian Dressing (Migros)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100ml
Change amountml
Nutrition Facts

Nutrition Facts

Amount per 100ml
Daily Value %*
Nutrition Facts
Fat
20.40
ggram
Fatty acids, total saturated
2.400
ggram
Carbohydrates
4.50
ggram
Sugarstotal
1.50
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
0.80
ggram
SodiumNa
620
mgmiligram
41%

Calorie Distribution**

Calorie ratio: M-Classic Italian Dressing (Migros) (chart, nutrition data)
%-Energy
Carbohydrates
5 g
18 kcal
9%
Protein
1 g
3 kcal
2%
Fat
20 g
184 kcal
89%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
206 kcal
100%
Detailed Values

Energy

Amount per 100ml
Daily Value %*
Energytotal energy
206
kcalkilocalorie
Energytotal energy
849
kjkilojoule

Carbohydrates

Amount per 100ml
Daily Value %*
Carbohydrates
4.50
ggram
Sugarstotal
1.50
ggram
Dietary fibertotal dietary fiber
0.5
ggram

Fat

Amount per 100ml
Daily Value %*
Fat
20.40
ggram
Fatty acids, total saturated
2.400
ggram

Protein

Amount per 100ml
Daily Value %*
Protein
0.80
ggram

Minerals

Amount per 100ml
Daily Value %*
MineralsCa
SodiumNa
620
mgmiligram
41%

Other

Amount per 100ml
Daily Value %*
Other
Water
73.80
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.