Nutrition values of Artificial Blueberry Muffin Mix, dry
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
407
kcalkilocalorie
Energytotal energy
1703
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
8.70
ggram
Fatty acids, total saturated
1.865
ggram
8:0
0.007
ggram
10:0
0.005
ggram
12:0
0.005
ggram
14:0
0.007
ggram
16:0
0.953
ggram
18:0
0.852
ggram
Fatty acids, total monounsaturated
3.742
ggram
16:1 undifferentiated
0.010
ggram
18:1 undifferentiated
3.708
ggram
20:1
0.024
ggram
Fatty acids, total polyunsaturated
1.679
ggram
18:2 undifferentiated
1.583
ggram
18:3 undifferentiated
0.090
ggram
20:4 undifferentiated
0.005
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.