Nutrition values of Candies, NESTLE, RAISINETS Chocolate Covered Raisins

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.00
ggram
Fatty acids, total saturated
11.000
ggram
Carbohydrates
71.00
ggram
Sugarstotal
59.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
4.40
ggram
Vitamin Ctotal ascorbic acid
1.6
mgmiligram
CalciumCa
85
mgmiligram
SodiumNa
33
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, NESTLE, RAISINETS Chocolate Covered Raisins (chart, nutrition data)
%-Energy
Carbohydrates
71 g
284 kcal
62%
Protein
4 g
18 kcal
4%
Fat
17 g
153 kcal
33%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
459 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
422
kcalkilocalorie
Energytotal energy
1766
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.00
ggram
Sugarstotal
59.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
17.00
ggram
Fatty acids, total saturated
11.000
ggram
Fatty acids, total trans
0.080
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
77
iuinternational units
Vitamin Ctotal ascorbic acid
1.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
85
mgmiligram
IronFe
1.20
mgmiligram
SodiumNa
33
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
11
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.40
ggram
Ash in food
1.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.