Nutrition values of Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.00
ggram
Carbohydrates
82.70
ggram
Dietary fibertotal dietary fiber
7.7
ggram
Protein
0.60
ggram
Vitamin Ctotal ascorbic acid
81.6
mgmiligram
SodiumNa
111
mgmiligram

Calorie Distribution**

Calorie ratio: Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E (chart, nutrition data)
%-Energy
Carbohydrates
83 g
331 kcal
93%
Protein
1 g
2 kcal
1%
Fat
1 g
9 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
8 g
15 kcal
4%
Total energy calculated**
358 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
342
kcalkilocalorie
Energytotal energy
1432
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
82.70
ggram
Dietary fibertotal dietary fiber
7.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.00
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
835
iuinternational units
Vitamin Ctotal ascorbic acid
81.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
SodiumNa
111
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
14.60
ggram
Ash in food
1.10
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.