Nutrition values of Spelt, flour Ruch" (type 1100)"

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.20
ggram
Fatty acids, total saturated
0.300
ggram
Fatty acids, total monounsaturated
0.500
ggram
Fatty acids, total polyunsaturated
1.200
ggram
Carbohydrates
65.00
ggram
Sugarstotal
1.40
ggram
Dietary fibertotal dietary fiber
5.7
ggram
Protein
14.30
ggram
CalciumCa
28
mgmiligram
MagnesiumMg
64
mgmiligram
SodiumNa
27
mgmiligram

Calorie Distribution**

Calorie ratio: Spelt, flour Ruch
%-Energy
Carbohydrates
65 g
260 kcal
75%
Protein
14 g
57 kcal
16%
Fat
2 g
20 kcal
6%
Alcohol
0 g
0 kcal
0%
Fiber
6 g
11 kcal
3%
Total energy calculated**
348 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
348
kcalkilocalorie
Energytotal energy
1480
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
65.00
ggram
Sugarstotal
1.40
ggram
Dietary fibertotal dietary fiber
5.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.20
ggram
Fatty acids, total saturated
0.300
ggram
Fatty acids, total monounsaturated
0.500
ggram
Fatty acids, total polyunsaturated
1.200
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.30
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
28
mgmiligram
MagnesiumMg
64
mgmiligram
IronFe
2.40
mgmiligram
SodiumNa
27
mgmiligram
PhosphorusP
240
mgmiligram
PotassiumK
210
mgmiligram
ZincZn
2.80
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
12.70
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.