Nutrition values of Persimmons, native, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
127
kcalkilocalorie
Energytotal energy
531
kjkilojoule
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.80
ggram
Alanine
0.039
ggram
Arginine
0.034
ggram
Aspartic acid
0.079
ggram
Cystine
0.018
ggram
Glutamic acid
0.104
ggram
Glycine
0.035
ggram
Histidine
0.016
ggram
Isoleucine
0.035
ggram
Leucine
0.058
ggram
Lysine
0.045
ggram
Phenylalanine
0.036
ggram
Proline
0.031
ggram
Serine
0.031
ggram
Threonine
0.041
ggram
Tryptophan
0.014
ggram
Tyrosine
0.023
ggram
Valine
0.042
ggram
Methionine
0.007
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.