Information on Nutritional Supplements
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Nutrition values of HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.07
ggram
Fatty acids, total saturated
1.050
ggram
Fatty acids, total monounsaturated
1.260
ggram
Fatty acids, total polyunsaturated
0.600
ggram
Carbohydrates
4.63
ggram
Sugarstotal
3.33
ggram
Protein
18.20
ggram
Vitamin Ctotal ascorbic acid
2.7
mgmiligram
3%
CalciumCa
7
mgmiligram
1%
MagnesiumMg
22
mgmiligram
7%
SodiumNa
413
mgmiligram
28%

Calorie Distribution**

Calorie ratio: HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored (chart, nutrition data)
%-Energy
Carbohydrates
5 g
19 kcal
16%
Protein
18 g
73 kcal
61%
Fat
3 g
28 kcal
23%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
119 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
119
kcalkilocalorie
Energytotal energy
499
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.63
ggram
Sugarstotal
3.33
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.07
ggram
Fatty acids, total saturated
1.050
ggram
12:0
0.000
ggram
14:0
0.040
ggram
16:0
0.650
ggram
18:0
0.340
ggram
Fatty acids, total monounsaturated
1.260
ggram
16:1 undifferentiated
0.080
ggram
18:1 undifferentiated
1.180
ggram
Fatty acids, total polyunsaturated
0.600
ggram
18:2 undifferentiated
0.560
ggram
18:3 undifferentiated
0.030
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
18.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin Ctotal ascorbic acid
2.7
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
7
mgmiligram
1%
MagnesiumMg
22
mgmiligram
7%
IronFe
1.00
mgmiligram
8%
SodiumNa
413
mgmiligram
28%
PotassiumK
536
mgmiligram
13%
ZincZn
1.50
mgmiligram
18%
CopperCu
0.100
mgmiligram
8%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
46
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.90
ggram
Ash in food
2.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.