Information on Nutritional Supplements
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Nutrition values of HORMEL Canadian Style Bacon

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.94
ggram
Fatty acids, total saturated
1.830
ggram
Fatty acids, total monounsaturated
2.490
ggram
Fatty acids, total polyunsaturated
0.620
ggram
Carbohydrates
1.87
ggram
Sugarstotal
1.43
ggram
Protein
16.88
ggram
Vitamin Ctotal ascorbic acid
1.4
mgmiligram
2%
CalciumCa
6
mgmiligram
1%
MagnesiumMg
19
mgmiligram
6%
SodiumNa
1016
mgmiligram
68%

Calorie Distribution**

Calorie ratio: HORMEL Canadian Style Bacon (chart, nutrition data)
%-Energy
Carbohydrates
2 g
7 kcal
6%
Protein
17 g
68 kcal
57%
Fat
5 g
44 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
119 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
122
kcalkilocalorie
Energytotal energy
511
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.87
ggram
Sugarstotal
1.43
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.94
ggram
Fatty acids, total saturated
1.830
ggram
12:0
0.000
ggram
14:0
0.070
ggram
16:0
1.130
ggram
18:0
0.610
ggram
Fatty acids, total monounsaturated
2.490
ggram
16:1 undifferentiated
0.150
ggram
18:1 undifferentiated
2.340
ggram
Fatty acids, total polyunsaturated
0.620
ggram
18:2 undifferentiated
0.590
ggram
18:3 undifferentiated
0.040
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
16.88
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin Ctotal ascorbic acid
1.4
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
6
mgmiligram
1%
MagnesiumMg
19
mgmiligram
6%
IronFe
0.90
mgmiligram
7%
SodiumNa
1016
mgmiligram
68%
PotassiumK
279
mgmiligram
7%
ZincZn
1.80
mgmiligram
21%
CopperCu
0.100
mgmiligram
8%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
49
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
72.95
ggram
Ash in food
3.36
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.