Nutrition values of Beverages, NESTEA, tea, black, ready-to-drink, lemon

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Carbohydrates
9.09
ggram
Sugarstotal
9.09
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.00
ggram
CalciumCa
3
mgmiligram
MagnesiumMg
1
mgmiligram
SodiumNa
21
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, NESTEA, tea, black, ready-to-drink, lemon (chart, nutrition data)
%-Energy
Carbohydrates
9 g
36 kcal
100%
Protein
0 g
0 kcal
0%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
36 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
36
kcalkilocalorie
Energytotal energy
152
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.09
ggram
Sugarstotal
9.09
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.00
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
3
mgmiligram
MagnesiumMg
1
mgmiligram
IronFe
0.00
mgmiligram
SodiumNa
21
mgmiligram
PhosphorusP
36
mgmiligram
PotassiumK
19
mgmiligram
ZincZn
0.06
mgmiligram
CopperCu
0.008
mgmiligram
FluorideF
89.9
μgmicrogram
ManganeseMn
0.131
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
91.18
ggram
Ash in food
0.12
ggram
Caffeine
3
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.