Information on Nutritional Supplements
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Nutrition values of Candies, NESTLE, CRUNCH Bar and Dessert Topping

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.00
ggram
Fatty acids, total saturated
16.000
ggram
Carbohydrates
67.00
ggram
Sugarstotal
55.00
ggram
Dietary fibertotal dietary fiber
1.9
ggram
Protein
5.00
ggram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
1%
CalciumCa
100
mgmiligram
10%
SodiumNa
150
mgmiligram
10%

Calorie Distribution**

Calorie ratio: Candies, NESTLE, CRUNCH Bar and Dessert Topping (chart, nutrition data)
%-Energy
Carbohydrates
67 g
268 kcal
51%
Protein
5 g
20 kcal
4%
Fat
26 g
234 kcal
45%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
1%
Total energy calculated**
526 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
500
kcalkilocalorie
Energytotal energy
2092
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
67.00
ggram
Sugarstotal
55.00
ggram
Dietary fibertotal dietary fiber
1.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.00
ggram
Fatty acids, total saturated
16.000
ggram
Fatty acids, total trans
0.137
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
107
iuinternational units
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
100
mgmiligram
10%
IronFe
0.70
mgmiligram
6%
SodiumNa
150
mgmiligram
10%
PotassiumK
305
mgmiligram
8%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.65
ggram
Ash in food
1.35
ggram
Caffeine
30
mgmiligram
Theobromine
168
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.