Information on Nutritional Supplements
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Nutrition values of Prickly pears, broiled (Northern Plains Indians)

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.31
ggram
Carbohydrates
21.57
ggram
Protein
0.39
ggram
Vitamin Ctotal ascorbic acid
6.2
mgmiligram
8%

Calorie Distribution**

Calorie ratio: Prickly pears, broiled (Northern Plains Indians) (chart, nutrition data)
%-Energy
Carbohydrates
22 g
86 kcal
95%
Protein
0 g
2 kcal
2%
Fat
0 g
3 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
91 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
91
kcalkilocalorie
Energytotal energy
379
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
21.57
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.31
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.39
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.018
mgmiligram
2%
RiboflavinVitamin B-2
0.044
mgmiligram
4%
NiacinVitamin B-3
1.000
mgmiligram
Vitamin B-6
0.146
mgmiligram
11%
Vitamin Ctotal ascorbic acid
6.2
mgmiligram
8%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.83
ggram
Ash in food
1.90
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.