Information on Nutritional Supplements
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Nutrition values of Ovomaltine Crunchy Biscuit (Wander)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.50
ggram
Fatty acids, total saturated
14.200
ggram
Fatty acids, total monounsaturated
5.100
ggram
Fatty acids, total polyunsaturated
1.900
ggram
Carbohydrates
63.50
ggram
Sugarstotal
33.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
7.50
ggram
Vitamin Ctotal ascorbic acid
20.5
mgmiligram
25%
CalciumCa
134
mgmiligram
13%
MagnesiumMg
89
mgmiligram
28%
SodiumNa
241
mgmiligram
16%

Calorie Distribution**

Calorie ratio: Ovomaltine Crunchy Biscuit (Wander) (chart, nutrition data)
%-Energy
Carbohydrates
64 g
254 kcal
51%
Protein
8 g
30 kcal
6%
Fat
24 g
212 kcal
42%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
1%
Total energy calculated**
500 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
500
kcalkilocalorie
Energytotal energy
2100
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
63.50
ggram
Sugarstotal
33.00
ggram
Dietary fibertotal dietary fiber
2.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
23.50
ggram
Fatty acids, total saturated
14.200
ggram
Fatty acids, total monounsaturated
5.100
ggram
Fatty acids, total polyunsaturated
1.900
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
165.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
165.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
0.400
mgmiligram
35%
RiboflavinVitamin B-2
0.650
mgmiligram
52%
NiacinVitamin B-3
7.000
mgmiligram
Pantothenic acidVitamin B-5
2.100
mgmiligram
35%
PyridoxineA form of vitamin B6
0.63
mgmiligram
33%
FolateIncludes folate from food plus folic acid
Folate, food
58
μgmicrogram
Vitamin B-12Cobalamin
0.40
μgmicrogram
10%
Vitamin Ctotal ascorbic acid
20.5
mgmiligram
25%
Vitamin E
3.80
mg-atemilligram alpha-tocopherol equivalents

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
134
mgmiligram
13%
MagnesiumMg
89
mgmiligram
28%
IronFe
1.29
mgmiligram
10%
SodiumNa
241
mgmiligram
16%
PotassiumK
420
mgmiligram
11%
ZincZn
1.33
mgmiligram
16%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.00
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.