Information on Nutritional Supplements
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Nutrition values of Ovomaltine Line, powder (Wander)

according to Swiss Food Composition Database FSVO v5.3


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The following nutrition values are sourced from: Swiss Food Composition Database FSVO v5.31.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.20
ggram
Fatty acids, total saturated
6.150
ggram
Fatty acids, total monounsaturated
0.420
ggram
Fatty acids, total polyunsaturated
0.130
ggram
Carbohydrates
65.30
ggram
Sugarstotal
49.00
ggram
Dietary fibertotal dietary fiber
6.6
ggram
Protein
12.50
ggram
CalciumCa
500
mgmiligram
50%
MagnesiumMg
236
mgmiligram
73%
SodiumNa
800
mgmiligram
53%

Calorie Distribution**

Calorie ratio: Ovomaltine Line, powder (Wander) (chart, nutrition data)
%-Energy
Carbohydrates
65 g
261 kcal
67%
Protein
13 g
50 kcal
13%
Fat
7 g
65 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
7 g
13 kcal
3%
Total energy calculated**
389 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
389
kcalkilocalorie
Energytotal energy
1640
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
65.30
ggram
Sugarstotal
49.00
ggram
Dietary fibertotal dietary fiber
6.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.20
ggram
Fatty acids, total saturated
6.150
ggram
Fatty acids, total monounsaturated
0.420
ggram
Fatty acids, total polyunsaturated
0.130
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
800.00
μg-ate-reall-trans-Retinol-Equivalent = 1 x all-trans retinol (μg) + 0.75 x 13-cis-retinol (μg) + 0.9 x dehydroretinol (μg) + 0.4 x retinaldehyde (μg)
Vitamin A
800.00
μg-reRetinol-Equivalent (RE) = 1 x all-trans retinol equivalent + 1/12 x beta carotene equivalent
Thiamin
1.100
mgmiligram
96%
RiboflavinVitamin B-2
1.400
mgmiligram
112%
NiacinVitamin B-3
16.000
mgmiligram
Pantothenic acidVitamin B-5
6.000
mgmiligram
100%
PyridoxineA form of vitamin B6
1.40
mgmiligram
74%
FolateIncludes folate from food plus folic acid
Folate, food
200
μgmicrogram
Vitamin B-12Cobalamin
2.50
μgmicrogram
63%
Vitamin DVitamin D2+D3
5.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
500
mgmiligram
50%
MagnesiumMg
236
mgmiligram
73%
IronFe
14.00
mgmiligram
112%
SodiumNa
800
mgmiligram
53%
PhosphorusP
570
mgmiligram
81%
PotassiumK
1300
mgmiligram
33%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcoholalcohol, all
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
Eidgenösisches Departement des inneren EDI. Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV. (2017). Schweizer Nährwertdatenbank. (Version 5.3 vom 30.03.2017). Retrieved from http://www.naehrwertdaten.ch/request?xml=MessageData&xml=MetaData&xsl=Download&lan=de&pageKey=Start at 2018-12-23.