Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, vegetables and dumplings and beef, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.90
ggram
Carbohydrates
7.70
ggram
Sugarstotal
0.00
ggram
Protein
2.00
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
14
mgmiligram
1%
MagnesiumMg
6
mgmiligram
2%
SodiumNa
49
mgmiligram
3%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, vegetables and dumplings and beef, strained (chart, nutrition data)
%-Energy
Carbohydrates
8 g
32 kcal
66%
Protein
2 g
8 kcal
17%
Fat
1 g
8 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
48 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
48
kcalkilocalorie
Energytotal energy
201
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.70
ggram
Sugarstotal
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.90
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
416
iuinternational units
Vitamin A
21
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.049
mgmiligram
4%
RiboflavinVitamin B-2
0.040
mgmiligram
3%
NiacinVitamin B-3
0.574
mgmiligram
Pantothenic acidVitamin B-5
0.208
mgmiligram
3%
Vitamin B-6
0.047
mgmiligram
4%
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.09
μgmicrogram
2%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
Vitamin E
Alpha-Tocopherol
0.24
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
14
mgmiligram
1%
MagnesiumMg
6
mgmiligram
2%
IronFe
0.39
mgmiligram
3%
SodiumNa
49
mgmiligram
3%
PhosphorusP
28
mgmiligram
4%
PotassiumK
46
mgmiligram
1%
ZincZn
0.40
mgmiligram
5%
SeleniumSe
2.1
μgmicrogram
3%
CopperCu
0.029
mgmiligram
2%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.90
ggram
Ash in food
0.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.