Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, chicken noodle, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.22
ggram
Fatty acids, total saturated
0.341
ggram
Fatty acids, total monounsaturated
1.814
ggram
Fatty acids, total polyunsaturated
1.070
ggram
Carbohydrates
7.81
ggram
Sugarstotal
2.69
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
3.53
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
27
mgmiligram
3%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
25
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, chicken noodle, strained (chart, nutrition data)
%-Energy
Carbohydrates
8 g
31 kcal
40%
Protein
4 g
14 kcal
18%
Fat
3 g
29 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
4%
Total energy calculated**
78 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
74
kcalkilocalorie
Energytotal energy
311
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.81
ggram
Sugarstotal
2.69
ggram
Sucrose
1.62
ggram
GlucoseD-Glucose, Dextrose
0.56
ggram
Fructose
0.43
ggram
Lactose
0.00
ggram
Maltose
0.08
ggram
Dietary fibertotal dietary fiber
1.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.22
ggram
Fatty acids, total saturated
0.341
ggram
4:0
0.005
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.002
ggram
12:0
0.001
ggram
14:0
0.006
ggram
16:0
0.237
ggram
18:0
0.068
ggram
Fatty acids, total monounsaturated
1.814
ggram
16:1 undifferentiated
0.105
ggram
18:1 undifferentiated
1.171
ggram
20:1
0.024
ggram
22:1 undifferentiated
0.001
ggram
Fatty acids, total polyunsaturated
1.070
ggram
18:2 undifferentiated
0.565
ggram
18:3 undifferentiated
0.147
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.006
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.53
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2182
iuinternational units
Vitamin A
110
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
495
μgmicrogram
Beta Carotene
1060
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
40
μgmicrogram
Thiamin
0.055
mgmiligram
5%
RiboflavinVitamin B-2
0.105
mgmiligram
8%
NiacinVitamin B-3
1.510
mgmiligram
Pantothenic acidVitamin B-5
0.330
mgmiligram
6%
Vitamin B-6
0.070
mgmiligram
5%
FolateIncludes folate from food plus folic acid
15
μgmicrogram
FolateIncludes folate from food plus folic acid
15
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
15
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin DVitamin D2+D3
3
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
0.1
μgmicrogram
2%
Vitamin E
Alpha-Tocopherol
0.21
mgmiligram
1%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
10.5
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
27
mgmiligram
3%
MagnesiumMg
13
mgmiligram
4%
IronFe
0.49
mgmiligram
4%
SodiumNa
25
mgmiligram
2%
PhosphorusP
52
mgmiligram
7%
PotassiumK
143
mgmiligram
4%
ZincZn
0.41
mgmiligram
5%
SeleniumSe
3.0
μgmicrogram
5%
CopperCu
0.048
mgmiligram
4%
ManganeseMn
0.198
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
8
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
85.05
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.39
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.