Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, vegetables, noodles and chicken, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.20
ggram
Carbohydrates
9.10
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
1.70
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
26
mgmiligram
3%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
26
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, vegetables, noodles and chicken, junior (chart, nutrition data)
%-Energy
Carbohydrates
9 g
37 kcal
56%
Protein
2 g
7 kcal
11%
Fat
2 g
20 kcal
30%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
3%
Total energy calculated**
66 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
64
kcalkilocalorie
Energytotal energy
268
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.10
ggram
Dietary fibertotal dietary fiber
1.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.20
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.70
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1051
iuinternational units
Vitamin A
53
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.042
mgmiligram
4%
RiboflavinVitamin B-2
0.037
mgmiligram
3%
NiacinVitamin B-3
0.675
mgmiligram
Pantothenic acidVitamin B-5
0.204
mgmiligram
3%
Vitamin B-6
0.023
mgmiligram
2%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.09
μgmicrogram
2%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
26
mgmiligram
3%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.49
mgmiligram
4%
SodiumNa
26
mgmiligram
2%
PhosphorusP
33
mgmiligram
5%
PotassiumK
59
mgmiligram
1%
ZincZn
0.32
mgmiligram
4%
SeleniumSe
3.2
μgmicrogram
5%
CopperCu
0.058
mgmiligram
5%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.20
ggram
Ash in food
0.70
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.