Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, turkey and rice, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.92
ggram
Fatty acids, total saturated
0.239
ggram
Fatty acids, total monounsaturated
0.304
ggram
Fatty acids, total polyunsaturated
0.233
ggram
Carbohydrates
9.57
ggram
Sugarstotal
1.25
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
2.37
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
CalciumCa
24
mgmiligram
2%
MagnesiumMg
9
mgmiligram
3%
SodiumNa
23
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, turkey and rice, junior (chart, nutrition data)
%-Energy
Carbohydrates
10 g
38 kcal
66%
Protein
2 g
9 kcal
16%
Fat
1 g
8 kcal
14%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
3%
Total energy calculated**
58 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
56
kcalkilocalorie
Energytotal energy
234
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.57
ggram
Sugarstotal
1.25
ggram
Sucrose
0.68
ggram
GlucoseD-Glucose, Dextrose
0.24
ggram
Fructose
0.23
ggram
Lactose
0.00
ggram
Maltose
0.11
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.92
ggram
Fatty acids, total saturated
0.239
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.008
ggram
16:0
0.157
ggram
18:0
0.052
ggram
Fatty acids, total monounsaturated
0.304
ggram
16:1 undifferentiated
0.032
ggram
18:1 undifferentiated
0.261
ggram
20:1
0.002
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.233
ggram
18:2 undifferentiated
0.203
ggram
18:3 undifferentiated
0.016
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.007
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.001
ggram
22:6 n-3 (DHA)
0.002
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.37
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1886
iuinternational units
Vitamin A
94
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
410
μgmicrogram
Beta Carotene
927
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
134
μgmicrogram
Thiamin
0.033
mgmiligram
3%
RiboflavinVitamin B-2
0.044
mgmiligram
4%
NiacinVitamin B-3
0.692
mgmiligram
Pantothenic acidVitamin B-5
0.200
mgmiligram
3%
Vitamin B-6
0.052
mgmiligram
4%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.02
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
0.31
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.0
μgmicrogram
Lycopene
1127
μgmicrogram
Choline, total
7.7
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
24
mgmiligram
2%
MagnesiumMg
9
mgmiligram
3%
IronFe
0.41
mgmiligram
3%
SodiumNa
23
mgmiligram
2%
PhosphorusP
37
mgmiligram
5%
PotassiumK
86
mgmiligram
2%
ZincZn
0.47
mgmiligram
6%
SeleniumSe
3.3
μgmicrogram
5%
CopperCu
0.030
mgmiligram
2%
FluorideF
20.0
μgmicrogram
ManganeseMn
0.120
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.64
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.