Information on Nutritional Supplements
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Nutrition values of Babyfood, juice, orange and banana

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.10
ggram
Carbohydrates
11.90
ggram
Protein
0.70
ggram
Vitamin Ctotal ascorbic acid
34.0
mgmiligram
41%
CalciumCa
17
mgmiligram
2%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
3
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Babyfood, juice, orange and banana (chart, nutrition data)
%-Energy
Carbohydrates
12 g
47 kcal
94%
Protein
1 g
2 kcal
5%
Fat
0 g
1 kcal
2%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
50 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
50
kcalkilocalorie
Energytotal energy
209
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.90
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.10
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.70
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
46
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.051
mgmiligram
4%
RiboflavinVitamin B-2
0.042
mgmiligram
3%
NiacinVitamin B-3
0.180
mgmiligram
Pantothenic acidVitamin B-5
0.148
mgmiligram
2%
Vitamin B-6
0.054
mgmiligram
4%
FolateIncludes folate from food plus folic acid
24
μgmicrogram
FolateIncludes folate from food plus folic acid
24
μg-dfemicrogram dietary folate equivalent
6%
Folate, food
24
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
34.0
mgmiligram
41%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
2%
MagnesiumMg
14
mgmiligram
4%
IronFe
0.11
mgmiligram
1%
SodiumNa
3
mgmiligram
0%
PhosphorusP
13
mgmiligram
2%
PotassiumK
200
mgmiligram
5%
ZincZn
0.09
mgmiligram
1%
SeleniumSe
0.1
μgmicrogram
0%
CopperCu
0.042
mgmiligram
3%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.90
ggram
Ash in food
0.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.