Information on Nutritional Supplements
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Nutrition values of Babyfood, juice, prune and orange

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.30
ggram
Carbohydrates
16.80
ggram
Protein
0.60
ggram
Vitamin Ctotal ascorbic acid
63.8
mgmiligram
77%
CalciumCa
12
mgmiligram
1%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
2
mgmiligram
0%

Calorie Distribution**

Calorie ratio: Babyfood, juice, prune and orange (chart, nutrition data)
%-Energy
Carbohydrates
17 g
66 kcal
94%
Protein
1 g
2 kcal
3%
Fat
0 g
3 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
70 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
70
kcalkilocalorie
Energytotal energy
293
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.80
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.30
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
131
iuinternational units
Vitamin A
7
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.044
mgmiligram
4%
RiboflavinVitamin B-2
0.120
mgmiligram
10%
NiacinVitamin B-3
0.396
mgmiligram
Pantothenic acidVitamin B-5
0.137
mgmiligram
2%
Vitamin B-6
0.061
mgmiligram
5%
FolateIncludes folate from food plus folic acid
13
μgmicrogram
FolateIncludes folate from food plus folic acid
13
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
13
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
63.8
mgmiligram
77%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
1%
MagnesiumMg
8
mgmiligram
2%
IronFe
0.87
mgmiligram
7%
SodiumNa
2
mgmiligram
0%
PhosphorusP
10
mgmiligram
1%
PotassiumK
181
mgmiligram
5%
ZincZn
0.04
mgmiligram
0%
SeleniumSe
0.1
μgmicrogram
0%
CopperCu
0.046
mgmiligram
4%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
81.90
ggram
Ash in food
0.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.