Information on Nutritional Supplements
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Nutrition values of Babyfood, cereal, with eggs, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.50
ggram
Fatty acids, total saturated
0.490
ggram
Fatty acids, total monounsaturated
0.610
ggram
Fatty acids, total polyunsaturated
0.330
ggram
Carbohydrates
8.00
ggram
Protein
2.20
ggram
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%
CalciumCa
27
mgmiligram
3%
MagnesiumMg
3
mgmiligram
1%
SodiumNa
38
mgmiligram
3%

Calorie Distribution**

Calorie ratio: Babyfood, cereal, with eggs, strained (chart, nutrition data)
%-Energy
Carbohydrates
8 g
31 kcal
58%
Protein
2 g
9 kcal
17%
Fat
2 g
13 kcal
25%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
54 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
58
kcalkilocalorie
Energytotal energy
243
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.50
ggram
Fatty acids, total saturated
0.490
ggram
14:0
0.010
ggram
16:0
0.350
ggram
18:0
0.120
ggram
Fatty acids, total monounsaturated
0.610
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
0.570
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.330
ggram
18:2 undifferentiated
0.290
ggram
18:3 undifferentiated
0.020
ggram
20:4 undifferentiated
0.020
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
161
iuinternational units
Thiamin
0.010
mgmiligram
1%
RiboflavinVitamin B-2
0.050
mgmiligram
4%
NiacinVitamin B-3
0.056
mgmiligram
Pantothenic acidVitamin B-5
1.003
mgmiligram
17%
Vitamin B-6
0.024
mgmiligram
2%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.08
μgmicrogram
2%
Vitamin Ctotal ascorbic acid
0.8
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
27
mgmiligram
3%
MagnesiumMg
3
mgmiligram
1%
IronFe
0.54
mgmiligram
4%
SodiumNa
38
mgmiligram
3%
PhosphorusP
46
mgmiligram
7%
PotassiumK
44
mgmiligram
1%
ZincZn
0.33
mgmiligram
4%
CopperCu
0.025
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
51
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.20
ggram
Ash in food
0.60
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.