Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, mixed vegetable, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.10
ggram
Carbohydrates
9.50
ggram
Protein
1.20
ggram
Vitamin Ctotal ascorbic acid
2.8
mgmiligram
3%
CalciumCa
22
mgmiligram
2%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
38
mgmiligram
3%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, mixed vegetable, strained (chart, nutrition data)
%-Energy
Carbohydrates
10 g
36 kcal
89%
Protein
1 g
4 kcal
9%
Fat
0 g
1 kcal
2%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
41 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
41
kcalkilocalorie
Energytotal energy
172
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.50
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.10
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2728
iuinternational units
Vitamin A
136
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.031
mgmiligram
2%
NiacinVitamin B-3
0.502
mgmiligram
Pantothenic acidVitamin B-5
0.277
mgmiligram
5%
Vitamin B-6
0.075
mgmiligram
6%
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
8
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
2.8
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
22
mgmiligram
2%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.33
mgmiligram
3%
SodiumNa
38
mgmiligram
3%
PhosphorusP
24
mgmiligram
3%
PotassiumK
121
mgmiligram
3%
ZincZn
0.16
mgmiligram
2%
SeleniumSe
0.7
μgmicrogram
1%
CopperCu
0.044
mgmiligram
4%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.70
ggram
Ash in food
0.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.