Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, broccoli and chicken, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.48
ggram
Fatty acids, total saturated
0.510
ggram
Fatty acids, total monounsaturated
0.770
ggram
Fatty acids, total polyunsaturated
0.430
ggram
Carbohydrates
6.34
ggram
Sugarstotal
1.43
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
3.59
ggram
Vitamin Ctotal ascorbic acid
17.7
mgmiligram
21%
CalciumCa
37
mgmiligram
4%
MagnesiumMg
12
mgmiligram
4%
SodiumNa
17
mgmiligram
1%

Calorie Distribution**

Calorie ratio: Babyfood, dinner, broccoli and chicken, junior (chart, nutrition data)
%-Energy
Carbohydrates
6 g
25 kcal
39%
Protein
4 g
14 kcal
22%
Fat
2 g
22 kcal
34%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
4%
Total energy calculated**
65 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
62
kcalkilocalorie
Energytotal energy
259
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.34
ggram
Sugarstotal
1.43
ggram
Sucrose
0.07
ggram
GlucoseD-Glucose, Dextrose
0.68
ggram
Fructose
0.61
ggram
Lactose
0.00
ggram
Maltose
0.07
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.48
ggram
Fatty acids, total saturated
0.510
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.010
ggram
15:0
0.000
ggram
16:0
0.410
ggram
17:0
0.000
ggram
18:0
0.090
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.770
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.120
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.650
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
0.430
ggram
18:2 undifferentiated
0.320
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.100
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
21:5
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.59
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
474
iuinternational units
Vitamin A
24
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
9
μgmicrogram
Beta Carotene
278
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
511
μgmicrogram
Thiamin
0.019
mgmiligram
2%
RiboflavinVitamin B-2
0.098
mgmiligram
8%
NiacinVitamin B-3
0.964
mgmiligram
Pantothenic acidVitamin B-5
0.273
mgmiligram
5%
Vitamin B-6
0.052
mgmiligram
4%
FolateIncludes folate from food plus folic acid
69
μgmicrogram
FolateIncludes folate from food plus folic acid
76
μg-dfemicrogram dietary folate equivalent
19%
Folate, food
59
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
0.33
μgmicrogram
8%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
17.7
mgmiligram
21%
Vitamin DVitamin D2+D3
1
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.60
mgmiligram
4%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.04
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
73.5
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
4.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
31.1
mgmiligram
6%
Betaine
2.3
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
37
mgmiligram
4%
MagnesiumMg
12
mgmiligram
4%
IronFe
0.52
mgmiligram
4%
SodiumNa
17
mgmiligram
1%
PhosphorusP
58
mgmiligram
8%
PotassiumK
170
mgmiligram
4%
ZincZn
0.39
mgmiligram
5%
SeleniumSe
2.2
μgmicrogram
3%
CopperCu
0.030
mgmiligram
2%
ManganeseMn
0.120
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.92
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.67
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.