Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.90
ggram
Fatty acids, total saturated
1.780
ggram
Fatty acids, total monounsaturated
1.100
ggram
Fatty acids, total polyunsaturated
0.820
ggram
Carbohydrates
8.66
ggram
Sugarstotal
4.10
ggram
Protein
2.80
ggram
Vitamin Ctotal ascorbic acid
15.6
mgmiligram
19%
CalciumCa
139
mgmiligram
14%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
55
mgmiligram
4%

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, Enfamil Premature High Protein 24 Calories, ready to feed, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
9 g
35 kcal
43%
Protein
3 g
11 kcal
14%
Fat
4 g
35 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
81 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
81
kcalkilocalorie
Energytotal energy
339
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.66
ggram
Sugarstotal
4.10
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.90
ggram
Fatty acids, total saturated
1.780
ggram
8:0
1.090
ggram
10:0
0.410
ggram
16:0
0.170
ggram
18:0
0.090
ggram
20:0
0.010
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
1.100
ggram
18:1 undifferentiated
1.090
ggram
20:1
0.010
ggram
Fatty acids, total polyunsaturated
0.820
ggram
18:2 undifferentiated
0.630
ggram
18:3 undifferentiated
0.070
ggram
20:4 undifferentiated
0.027
ggram
22:6 n-3 (DHA)
0.013
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1050
iuinternational units
Vitamin A
320
μgmicrogram
RetinolVitamin A1
320
μgmicrogram
Thiamin
0.156
mgmiligram
14%
RiboflavinVitamin B-2
0.230
mgmiligram
18%
NiacinVitamin B-3
3.100
mgmiligram
Pantothenic acidVitamin B-5
0.940
mgmiligram
16%
Vitamin B-6
0.117
mgmiligram
9%
FolateIncludes folate from food plus folic acid
31
μgmicrogram
FolateIncludes folate from food plus folic acid
31
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
31
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.20
μgmicrogram
5%
Vitamin B-12, added
0.20
μgmicrogram
Vitamin Ctotal ascorbic acid
15.6
mgmiligram
19%
Vitamin DVitamin D2+D3
230
iuinternational units
Vitamin DVitamin D2+D3
5.8
μgmicrogram
Vitamin E
Alpha-Tocopherol
2.20
mgmiligram
15%
Vitamin E, added
2.20
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.0
μgmicrogram
Choline, total
18.7
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
139
mgmiligram
14%
MagnesiumMg
7
mgmiligram
2%
IronFe
1.41
mgmiligram
11%
SodiumNa
55
mgmiligram
4%
PhosphorusP
70
mgmiligram
10%
PotassiumK
77
mgmiligram
2%
ZincZn
1.17
mgmiligram
14%
SeleniumSe
3.9
μgmicrogram
6%
CopperCu
0.094
mgmiligram
8%
ManganeseMn
0.005
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.00
ggram
Ash in food
0.64
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.