Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
Fatty acids, total monounsaturated
9.300
ggram
Fatty acids, total polyunsaturated
5.100
ggram
Carbohydrates
55.90
ggram
Sugarstotal
30.00
ggram
Protein
11.70
ggram
Vitamin Ctotal ascorbic acid
61.0
mgmiligram
74%
CalciumCa
420
mgmiligram
42%
MagnesiumMg
41
mgmiligram
13%
SodiumNa
183
mgmiligram
12%

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, Enfamil Reguline Powder, with ARA and DHA, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
56 g
224 kcal
44%
Protein
12 g
47 kcal
9%
Fat
27 g
243 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
513 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
513
kcalkilocalorie
Energytotal energy
2148
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.90
ggram
Sugarstotal
30.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
6:0
0.040
ggram
8:0
0.430
ggram
10:0
0.320
ggram
12:0
2.400
ggram
14:0
1.050
ggram
16:0
5.900
ggram
18:0
1.000
ggram
20:0
0.070
ggram
22:0
0.070
ggram
Fatty acids, total monounsaturated
9.300
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
9.200
ggram
20:1
0.040
ggram
Fatty acids, total polyunsaturated
5.100
ggram
18:2 undifferentiated
4.000
ggram
18:3 undifferentiated
0.370
ggram
20:4 undifferentiated
0.173
ggram
22:6 n-3 (DHA)
0.086
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.70
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1520
iuinternational units
Vitamin A
460
μgmicrogram
RetinolVitamin A1
460
μgmicrogram
Thiamin
0.410
mgmiligram
36%
RiboflavinVitamin B-2
0.710
mgmiligram
57%
NiacinVitamin B-3
5.100
mgmiligram
Pantothenic acidVitamin B-5
2.500
mgmiligram
42%
Vitamin B-6
0.300
mgmiligram
23%
FolateIncludes folate from food plus folic acid
81
μgmicrogram
FolateIncludes folate from food plus folic acid
138
μg-dfemicrogram dietary folate equivalent
35%
Folate, food
0
μgmicrogram
Folic acid
81
μgmicrogram
Vitamin B-12Cobalamin
1.52
μgmicrogram
38%
Vitamin B-12, added
1.52
μgmicrogram
Vitamin Ctotal ascorbic acid
61.0
mgmiligram
74%
Vitamin DVitamin D2+D3
300
iuinternational units
Vitamin DVitamin D2+D3
7.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.60
mgmiligram
31%
Vitamin E, added
4.60
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
46.0
μgmicrogram
Choline, total
122.0
mgmiligram
25%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
420
mgmiligram
42%
MagnesiumMg
41
mgmiligram
13%
IronFe
2.60
mgmiligram
21%
SodiumNa
183
mgmiligram
12%
PhosphorusP
230
mgmiligram
33%
PotassiumK
550
mgmiligram
14%
ZincZn
5.10
mgmiligram
60%
SeleniumSe
14.2
μgmicrogram
22%
CopperCu
0.380
mgmiligram
30%
ManganeseMn
0.076
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
17
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.40
ggram
Ash in food
3.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.