Information on Nutritional Supplements
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Nutrition values of Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.00
ggram
Fatty acids, total saturated
8.600
ggram
Fatty acids, total monounsaturated
7.200
ggram
Fatty acids, total polyunsaturated
4.000
ggram
Carbohydrates
61.97
ggram
Sugarstotal
25.00
ggram
Protein
12.00
ggram
Vitamin Ctotal ascorbic acid
91.0
mgmiligram
110%
CalciumCa
620
mgmiligram
62%
MagnesiumMg
48
mgmiligram
15%
SodiumNa
178
mgmiligram
12%

Calorie Distribution**

Calorie ratio: Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
62 g
248 kcal
51%
Protein
12 g
48 kcal
10%
Fat
21 g
189 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
485 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
485
kcalkilocalorie
Energytotal energy
2029
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
61.97
ggram
Sugarstotal
25.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
21.00
ggram
Fatty acids, total saturated
8.600
ggram
6:0
0.030
ggram
8:0
0.340
ggram
10:0
0.250
ggram
12:0
1.870
ggram
14:0
0.820
ggram
16:0
4.400
ggram
18:0
0.780
ggram
20:0
0.060
ggram
22:0
0.060
ggram
Fatty acids, total monounsaturated
7.200
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
7.100
ggram
20:1
0.030
ggram
Fatty acids, total polyunsaturated
4.000
ggram
18:3 undifferentiated
0.270
ggram
20:4 undifferentiated
0.163
ggram
22:6 n-3 (DHA)
0.082
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1440
iuinternational units
Vitamin A
430
μgmicrogram
RetinolVitamin A1
430
μgmicrogram
Thiamin
0.530
mgmiligram
46%
RiboflavinVitamin B-2
0.860
mgmiligram
69%
NiacinVitamin B-3
7.400
mgmiligram
Pantothenic acidVitamin B-5
3.200
mgmiligram
53%
Vitamin B-6
0.740
mgmiligram
57%
FolateIncludes folate from food plus folic acid
77
μgmicrogram
FolateIncludes folate from food plus folic acid
131
μg-dfemicrogram dietary folate equivalent
33%
Folate, food
0
μgmicrogram
Folic acid
77
μgmicrogram
Vitamin B-12Cobalamin
1.44
μgmicrogram
36%
Vitamin B-12, added
1.44
μgmicrogram
Vitamin Ctotal ascorbic acid
91.0
mgmiligram
110%
Vitamin DVitamin D2+D3
290
iuinternational units
Vitamin DVitamin D2+D3
7.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
3.60
mgmiligram
24%
Vitamin E, added
3.60
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
62.0
μgmicrogram
Choline, total
115.0
mgmiligram
24%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
620
mgmiligram
62%
MagnesiumMg
48
mgmiligram
15%
IronFe
7.70
mgmiligram
62%
SodiumNa
178
mgmiligram
12%
PhosphorusP
350
mgmiligram
50%
PotassiumK
590
mgmiligram
15%
ZincZn
5.30
mgmiligram
62%
SeleniumSe
12.0
μgmicrogram
18%
CopperCu
0.360
mgmiligram
29%
ManganeseMn
0.240
mgmiligram
7%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.63
ggram
Ash in food
3.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.