Information on Nutritional Supplements
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Nutrition values of Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.00
ggram
Fatty acids, total saturated
10.300
ggram
Fatty acids, total monounsaturated
8.800
ggram
Fatty acids, total polyunsaturated
5.500
ggram
Carbohydrates
55.68
ggram
Sugarstotal
7.60
ggram
Protein
13.90
ggram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
CalciumCa
470
mgmiligram
47%
MagnesiumMg
55
mgmiligram
17%
SodiumNa
230
mgmiligram
15%

Calorie Distribution**

Calorie ratio: Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
56 g
223 kcal
43%
Protein
14 g
56 kcal
11%
Fat
26 g
234 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
512 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
512
kcalkilocalorie
Energytotal energy
2144
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.68
ggram
Sugarstotal
7.60
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
26.00
ggram
Fatty acids, total saturated
10.300
ggram
8:0
6.000
ggram
10:0
2.300
ggram
14:0
0.030
ggram
16:0
1.200
ggram
18:0
0.620
ggram
20:0
0.060
ggram
22:0
0.100
ggram
Fatty acids, total monounsaturated
8.800
ggram
18:1 undifferentiated
8.800
ggram
20:1
0.040
ggram
Fatty acids, total polyunsaturated
5.500
ggram
18:2 undifferentiated
4.300
ggram
18:3 undifferentiated
0.400
ggram
20:4 undifferentiated
0.169
ggram
22:6 n-3 (DHA)
0.085
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.90
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1490
iuinternational units
Vitamin A
450
μgmicrogram
RetinolVitamin A1
450
μgmicrogram
Thiamin
0.400
mgmiligram
35%
RiboflavinVitamin B-2
0.450
mgmiligram
36%
NiacinVitamin B-3
5.000
mgmiligram
Pantothenic acidVitamin B-5
2.500
mgmiligram
42%
Vitamin B-6
0.300
mgmiligram
23%
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
136
μg-dfemicrogram dietary folate equivalent
34%
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
1.49
μgmicrogram
37%
Vitamin B-12, added
1.49
μgmicrogram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
Vitamin DVitamin D2+D3
250
iuinternational units
Vitamin DVitamin D2+D3
6.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.50
mgmiligram
30%
Vitamin E, added
4.50
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
45.0
μgmicrogram
Choline, total
119.0
mgmiligram
24%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
470
mgmiligram
47%
MagnesiumMg
55
mgmiligram
17%
IronFe
9.00
mgmiligram
72%
SodiumNa
230
mgmiligram
15%
PhosphorusP
260
mgmiligram
37%
PotassiumK
550
mgmiligram
14%
ZincZn
5.00
mgmiligram
59%
SeleniumSe
13.9
μgmicrogram
21%
CopperCu
370.000
mgmiligram
29600%
ManganeseMn
124.000
mgmiligram
3543%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.82
ggram
Ash in food
2.60
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.