Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.00
ggram
Fatty acids, total saturated
11.221
ggram
Fatty acids, total monounsaturated
9.899
ggram
Fatty acids, total polyunsaturated
5.240
ggram
Carbohydrates
56.20
ggram
Sugarstotal
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
10.80
ggram
Vitamin Ctotal ascorbic acid
62.0
mgmiligram
75%
CalciumCa
400
mgmiligram
40%
MagnesiumMg
41
mgmiligram
13%
SodiumNa
139
mgmiligram
9%

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
56 g
225 kcal
44%
Protein
11 g
43 kcal
8%
Fat
27 g
243 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
511 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
511
kcalkilocalorie
Energytotal energy
2138
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.20
ggram
Sugarstotal
56.00
ggram
Lactose
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
27.00
ggram
Fatty acids, total saturated
11.221
ggram
4:0
0.000
ggram
6:0
0.030
ggram
8:0
0.424
ggram
10:0
0.316
ggram
12:0
2.467
ggram
14:0
1.095
ggram
16:0
5.823
ggram
18:0
1.066
ggram
Fatty acids, total monounsaturated
9.899
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
9.869
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.240
ggram
18:2 undifferentiated
4.540
ggram
18:3 undifferentiated
0.444
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.168
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.089
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1567
iuinternational units
Vitamin A
470
μgmicrogram
RetinolVitamin A1
470
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.410
mgmiligram
36%
RiboflavinVitamin B-2
0.720
mgmiligram
58%
NiacinVitamin B-3
5.200
mgmiligram
Vitamin B-6
0.310
mgmiligram
24%
FolateIncludes folate from food plus folic acid
83
μgmicrogram
FolateIncludes folate from food plus folic acid
141
μg-dfemicrogram dietary folate equivalent
35%
Folate, food
0
μgmicrogram
Folic acid
83
μgmicrogram
Vitamin B-12Cobalamin
1.55
μgmicrogram
39%
Vitamin B-12, added
1.55
μgmicrogram
Vitamin Ctotal ascorbic acid
62.0
mgmiligram
75%
Vitamin DVitamin D2+D3
310
iuinternational units
Vitamin DVitamin D2+D3
7.8
μgmicrogram
Vitamin E
Alpha-Tocopherol
6.90
mgmiligram
46%
Vitamin E, added
6.90
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
41.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
62.0
mgmiligram
13%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
400
mgmiligram
40%
MagnesiumMg
41
mgmiligram
13%
IronFe
9.30
mgmiligram
74%
SodiumNa
139
mgmiligram
9%
PhosphorusP
270
mgmiligram
39%
PotassiumK
560
mgmiligram
14%
ZincZn
5.20
mgmiligram
61%
SeleniumSe
14.5
μgmicrogram
22%
CopperCu
0.390
mgmiligram
31%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
17
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.