Information on Nutritional Supplements
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Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.98
ggram
Fatty acids, total saturated
2.262
ggram
Fatty acids, total monounsaturated
2.660
ggram
Fatty acids, total polyunsaturated
1.625
ggram
Carbohydrates
13.21
ggram
Sugarstotal
13.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.13
ggram
Vitamin Ctotal ascorbic acid
11.5
mgmiligram
14%
CalciumCa
134
mgmiligram
13%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
56
mgmiligram
4%

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate (chart, nutrition data)
%-Energy
Carbohydrates
13 g
53 kcal
41%
Protein
3 g
13 kcal
10%
Fat
7 g
63 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
128 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
128
kcalkilocalorie
Energytotal energy
536
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
13.21
ggram
Sugarstotal
13.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.98
ggram
Fatty acids, total saturated
2.262
ggram
4:0
0.000
ggram
6:0
0.017
ggram
8:0
0.174
ggram
10:0
0.120
ggram
12:0
0.874
ggram
14:0
0.343
ggram
16:0
0.509
ggram
18:0
0.225
ggram
Fatty acids, total monounsaturated
2.660
ggram
16:1 undifferentiated
0.005
ggram
18:1 undifferentiated
2.641
ggram
20:1
0.015
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.625
ggram
18:2 undifferentiated
1.458
ggram
18:3 undifferentiated
0.166
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.13
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
380
iuinternational units
Vitamin A
114
μgmicrogram
RetinolVitamin A1
114
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.077
mgmiligram
7%
RiboflavinVitamin B-2
0.115
mgmiligram
9%
NiacinVitamin B-3
1.725
mgmiligram
Pantothenic acidVitamin B-5
0.958
mgmiligram
16%
Vitamin B-6
0.077
mgmiligram
6%
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
33
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
0
μgmicrogram
Folic acid
19
μgmicrogram
Vitamin B-12Cobalamin
0.58
μgmicrogram
15%
Vitamin B-12, added
0.58
μgmicrogram
Vitamin Ctotal ascorbic acid
11.5
mgmiligram
14%
Vitamin DVitamin D2+D3
77
iuinternational units
Vitamin DVitamin D2+D3
1.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.20
mgmiligram
8%
Vitamin E, added
1.20
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
14.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
15.5
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
134
mgmiligram
13%
MagnesiumMg
10
mgmiligram
3%
IronFe
2.30
mgmiligram
18%
SodiumNa
56
mgmiligram
4%
PhosphorusP
96
mgmiligram
14%
PotassiumK
138
mgmiligram
3%
ZincZn
0.96
mgmiligram
11%
SeleniumSe
2.7
μgmicrogram
4%
CopperCu
0.096
mgmiligram
8%
ManganeseMn
0.032
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.81
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.88
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.