Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, with iron, powder, not reconstituted, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
Fatty acids, total monounsaturated
9.300
ggram
Fatty acids, total polyunsaturated
5.100
ggram
Carbohydrates
54.60
ggram
Sugarstotal
0.10
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.70
ggram
Vitamin Ctotal ascorbic acid
61.0
mgmiligram
CalciumCa
530
mgmiligram
MagnesiumMg
41
mgmiligram
SodiumNa
183
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, ENFAMIL, PROSOBEE, with iron, powder, not reconstituted, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
55 g
218 kcal
43%
Protein
13 g
51 kcal
10%
Fat
27 g
243 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
512 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
512
kcalkilocalorie
Energytotal energy
2143
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
54.60
ggram
Starch
0.00
ggram
Sugarstotal
0.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
4:0
0.000
ggram
6:0
0.040
ggram
8:0
0.430
ggram
10:0
0.320
ggram
12:0
2.400
ggram
14:0
1.050
ggram
16:0
5.900
ggram
18:0
1.000
ggram
20:0
0.070
ggram
22:0
0.070
ggram
Fatty acids, total monounsaturated
9.300
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
9.200
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.100
ggram
18:2 undifferentiated
4.100
ggram
18:3 undifferentiated
0.380
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.173
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.086
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.70
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1533
iuinternational units
Vitamin A
460
μgmicrogram
RetinolVitamin A1
460
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.410
mgmiligram
RiboflavinVitamin B-2
0.460
mgmiligram
NiacinVitamin B-3
5.100
mgmiligram
Vitamin B-6
0.310
mgmiligram
FolateIncludes folate from food plus folic acid
81
μgmicrogram
FolateIncludes folate from food plus folic acid
138
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
81
μgmicrogram
Vitamin B-12Cobalamin
1.53
μgmicrogram
Vitamin B-12, added
1.53
μgmicrogram
Vitamin Ctotal ascorbic acid
61.0
mgmiligram
Vitamin DVitamin D2+D3
310
iuinternational units
Vitamin DVitamin D2+D3
7.8
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.60
mgmiligram
Vitamin E, added
4.60
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
46.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
122.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
530
mgmiligram
MagnesiumMg
41
mgmiligram
IronFe
9.50
mgmiligram
SodiumNa
183
mgmiligram
PhosphorusP
350
mgmiligram
PotassiumK
610
mgmiligram
ZincZn
6.10
mgmiligram
SeleniumSe
14.2
μgmicrogram
CopperCu
0.380
mgmiligram
ManganeseMn
0.127
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.10
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.