Information on Nutritional Supplements
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Nutrition values of Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.28
ggram
Fatty acids, total saturated
1.400
ggram
Fatty acids, total monounsaturated
1.189
ggram
Fatty acids, total polyunsaturated
0.695
ggram
Carbohydrates
7.13
ggram
Sugarstotal
5.68
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.60
ggram
Vitamin Ctotal ascorbic acid
7.7
mgmiligram
9%
CalciumCa
67
mgmiligram
7%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
26
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Infant formula, NESTLE, GOOD START SOY, with DHA and ARA, ready-to-feed (chart, nutrition data)
%-Energy
Carbohydrates
7 g
29 kcal
44%
Protein
2 g
6 kcal
10%
Fat
3 g
30 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
64 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
64
kcalkilocalorie
Energytotal energy
269
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.13
ggram
Sugarstotal
5.68
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.28
ggram
Fatty acids, total saturated
1.400
ggram
4:0
0.000
ggram
6:0
0.004
ggram
8:0
0.050
ggram
10:0
0.039
ggram
12:0
0.308
ggram
14:0
0.128
ggram
16:0
0.744
ggram
18:0
0.128
ggram
Fatty acids, total monounsaturated
1.189
ggram
16:1 undifferentiated
0.006
ggram
18:1 undifferentiated
1.080
ggram
20:1
0.051
ggram
22:1 undifferentiated
0.051
ggram
Fatty acids, total polyunsaturated
0.695
ggram
18:2 undifferentiated
0.603
ggram
18:3 undifferentiated
0.064
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.019
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.009
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
193
iuinternational units
Vitamin A
58
μgmicrogram
RetinolVitamin A1
58
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.039
mgmiligram
3%
RiboflavinVitamin B-2
0.060
mgmiligram
5%
NiacinVitamin B-3
0.864
mgmiligram
Vitamin B-6
0.038
mgmiligram
3%
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
17
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
0
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
0.19
μgmicrogram
5%
Vitamin B-12, added
0.20
μgmicrogram
Vitamin Ctotal ascorbic acid
7.7
mgmiligram
9%
Vitamin DVitamin D2+D3
39
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.94
mgmiligram
6%
Vitamin E, added
0.94
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
7.0
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
67
mgmiligram
7%
MagnesiumMg
7
mgmiligram
2%
IronFe
1.15
mgmiligram
9%
SodiumNa
26
mgmiligram
2%
PhosphorusP
41
mgmiligram
6%
PotassiumK
74
mgmiligram
2%
ZincZn
0.58
mgmiligram
7%
SeleniumSe
1.9
μgmicrogram
3%
CopperCu
0.051
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.49
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.