Information on Nutritional Supplements
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Nutrition values of Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.50
ggram
Fatty acids, total saturated
11.000
ggram
Fatty acids, total monounsaturated
8.100
ggram
Fatty acids, total polyunsaturated
6.000
ggram
Carbohydrates
55.70
ggram
Sugarstotal
44.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.50
ggram
Vitamin Ctotal ascorbic acid
60.1
mgmiligram
73%
CalciumCa
526
mgmiligram
53%
MagnesiumMg
55
mgmiligram
17%
SodiumNa
180
mgmiligram
12%

Calorie Distribution**

Calorie ratio: Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder (chart, nutrition data)
%-Energy
Carbohydrates
56 g
223 kcal
44%
Protein
13 g
50 kcal
10%
Fat
26 g
230 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
502 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
502
kcalkilocalorie
Energytotal energy
2102
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.70
ggram
Sugarstotal
44.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
25.50
ggram
Fatty acids, total saturated
11.000
ggram
4:0
0.000
ggram
6:0
0.030
ggram
8:0
0.400
ggram
10:0
0.302
ggram
12:0
2.400
ggram
14:0
1.000
ggram
16:0
5.800
ggram
18:0
1.000
ggram
Fatty acids, total monounsaturated
8.100
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
7.900
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.010
ggram
Fatty acids, total polyunsaturated
6.000
ggram
18:2 undifferentiated
4.700
ggram
18:3 undifferentiated
0.500
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1503
iuinternational units
Vitamin A
466
μgmicrogram
RetinolVitamin A1
466
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.301
mgmiligram
26%
RiboflavinVitamin B-2
0.471
mgmiligram
38%
NiacinVitamin B-3
6.513
mgmiligram
Vitamin B-6
0.301
mgmiligram
23%
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
136
μg-dfemicrogram dietary folate equivalent
34%
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
1.50
μgmicrogram
38%
Vitamin B-12, added
1.50
μgmicrogram
Vitamin Ctotal ascorbic acid
60.1
mgmiligram
73%
Vitamin DVitamin D2+D3
309
iuinternational units
Vitamin DVitamin D2+D3
7.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
7.34
mgmiligram
49%
Vitamin E, added
7.34
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
40.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
61.3
mgmiligram
13%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
526
mgmiligram
53%
MagnesiumMg
55
mgmiligram
17%
IronFe
9.00
mgmiligram
72%
SodiumNa
180
mgmiligram
12%
PhosphorusP
316
mgmiligram
45%
PotassiumK
581
mgmiligram
15%
ZincZn
4.51
mgmiligram
53%
SeleniumSe
10.0
μgmicrogram
15%
CopperCu
0.601
mgmiligram
48%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.