Information on Nutritional Supplements
de fr en

Nutrition values of Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.00
ggram
Fatty acids, total saturated
3.200
ggram
Fatty acids, total monounsaturated
2.800
ggram
Fatty acids, total polyunsaturated
1.000
ggram
Carbohydrates
12.18
ggram
Sugarstotal
12.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.60
ggram
Vitamin Ctotal ascorbic acid
10.8
mgmiligram
13%
CalciumCa
118
mgmiligram
12%
MagnesiumMg
14
mgmiligram
4%
SodiumNa
36
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
12 g
49 kcal
39%
Protein
4 g
14 kcal
11%
Fat
7 g
63 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
126 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
126
kcalkilocalorie
Energytotal energy
528
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.18
ggram
Sugarstotal
12.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.00
ggram
Fatty acids, total saturated
3.200
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.180
ggram
10:0
0.140
ggram
12:0
0.960
ggram
14:0
0.460
ggram
16:0
0.940
ggram
18:0
0.500
ggram
Fatty acids, total monounsaturated
2.800
ggram
16:1 undifferentiated
0.080
ggram
18:1 undifferentiated
2.680
ggram
20:1
0.020
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.000
ggram
18:2 undifferentiated
0.900
ggram
18:3 undifferentiated
0.100
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.045
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.022
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
393
iuinternational units
Vitamin A
118
μgmicrogram
RetinolVitamin A1
118
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.140
mgmiligram
12%
RiboflavinVitamin B-2
0.200
mgmiligram
16%
NiacinVitamin B-3
0.980
mgmiligram
Vitamin B-6
0.080
mgmiligram
6%
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
17
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
0
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
0.40
μgmicrogram
10%
Vitamin B-12, added
0.40
μgmicrogram
Vitamin Ctotal ascorbic acid
10.8
mgmiligram
13%
Vitamin DVitamin D2+D3
86
iuinternational units
Vitamin DVitamin D2+D3
2.1
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.83
mgmiligram
6%
Vitamin E, added
0.83
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
10.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
18.0
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
118
mgmiligram
12%
MagnesiumMg
14
mgmiligram
4%
IronFe
2.36
mgmiligram
19%
SodiumNa
36
mgmiligram
2%
PhosphorusP
82
mgmiligram
12%
PotassiumK
138
mgmiligram
3%
ZincZn
1.06
mgmiligram
12%
SeleniumSe
3.6
μgmicrogram
6%
CopperCu
0.092
mgmiligram
7%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.22
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.