Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.33
ggram
Fatty acids, total saturated
9.871
ggram
Fatty acids, total monounsaturated
10.492
ggram
Fatty acids, total polyunsaturated
6.660
ggram
Carbohydrates
51.75
ggram
Sugarstotal
52.02
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.42
ggram
Vitamin Ctotal ascorbic acid
77.2
mgmiligram
CalciumCa
541
mgmiligram
MagnesiumMg
46
mgmiligram
SodiumNa
170
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
52 g
207 kcal
40%
Protein
14 g
58 kcal
11%
Fat
28 g
255 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
520 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
520
kcalkilocalorie
Energytotal energy
2174
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.75
ggram
Sugarstotal
52.02
ggram
Lactose
52.02
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.33
ggram
Fatty acids, total saturated
9.871
ggram
4:0
0.000
ggram
6:0
0.059
ggram
8:0
0.879
ggram
10:0
0.626
ggram
12:0
3.876
ggram
14:0
1.459
ggram
16:0
2.056
ggram
18:0
0.916
ggram
Fatty acids, total monounsaturated
10.492
ggram
16:1 undifferentiated
0.019
ggram
18:1 undifferentiated
10.419
ggram
20:1
0.054
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.660
ggram
18:2 undifferentiated
5.778
ggram
18:3 undifferentiated
0.618
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.174
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.090
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.42
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2371
iuinternational units
Vitamin A
711
μgmicrogram
RetinolVitamin A1
711
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
1.133
mgmiligram
RiboflavinVitamin B-2
0.773
mgmiligram
NiacinVitamin B-3
10.043
mgmiligram
Pantothenic acidVitamin B-5
4.120
mgmiligram
Vitamin B-6
0.515
mgmiligram
FolateIncludes folate from food plus folic acid
128
μgmicrogram
FolateIncludes folate from food plus folic acid
218
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
128
μgmicrogram
Vitamin B-12Cobalamin
2.06
μgmicrogram
Vitamin B-12, added
2.06
μgmicrogram
Vitamin Ctotal ascorbic acid
77.2
mgmiligram
Vitamin DVitamin D2+D3
361
iuinternational units
Vitamin DVitamin D2+D3
9.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
8.34
mgmiligram
Vitamin E, added
8.34
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
56.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
82.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
541
mgmiligram
MagnesiumMg
46
mgmiligram
IronFe
9.26
mgmiligram
SodiumNa
170
mgmiligram
PhosphorusP
319
mgmiligram
PotassiumK
731
mgmiligram
ZincZn
6.18
mgmiligram
SeleniumSe
11.8
μgmicrogram
CopperCu
0.618
mgmiligram
ManganeseMn
51.499
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
14
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.25
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.26
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.