Information on Nutritional Supplements
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Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.09
ggram
Fatty acids, total saturated
9.167
ggram
Fatty acids, total monounsaturated
10.778
ggram
Fatty acids, total polyunsaturated
6.584
ggram
Carbohydrates
53.57
ggram
Sugarstotal
52.97
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.60
ggram
Vitamin Ctotal ascorbic acid
46.3
mgmiligram
56%
CalciumCa
540
mgmiligram
54%
MagnesiumMg
39
mgmiligram
12%
SodiumNa
226
mgmiligram
15%

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
54 g
214 kcal
41%
Protein
13 g
50 kcal
10%
Fat
28 g
253 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
517 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
517
kcalkilocalorie
Energytotal energy
2165
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.57
ggram
Sugarstotal
52.97
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.09
ggram
Fatty acids, total saturated
9.167
ggram
4:0
0.000
ggram
6:0
0.067
ggram
8:0
0.707
ggram
10:0
0.487
ggram
12:0
3.541
ggram
14:0
1.389
ggram
16:0
2.064
ggram
18:0
0.913
ggram
Fatty acids, total monounsaturated
10.778
ggram
16:1 undifferentiated
0.019
ggram
18:1 undifferentiated
10.701
ggram
20:1
0.059
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.584
ggram
18:2 undifferentiated
5.910
ggram
18:3 undifferentiated
0.674
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.187
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.096
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1543
iuinternational units
Vitamin A
462
μgmicrogram
RetinolVitamin A1
462
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.309
mgmiligram
27%
RiboflavinVitamin B-2
0.463
mgmiligram
37%
NiacinVitamin B-3
6.943
mgmiligram
Pantothenic acidVitamin B-5
3.857
mgmiligram
64%
Vitamin B-6
0.309
mgmiligram
24%
FolateIncludes folate from food plus folic acid
77
μgmicrogram
FolateIncludes folate from food plus folic acid
131
μg-dfemicrogram dietary folate equivalent
33%
Folate, food
0
μgmicrogram
Folic acid
77
μgmicrogram
Vitamin B-12Cobalamin
2.31
μgmicrogram
58%
Vitamin B-12, added
2.31
μgmicrogram
Vitamin Ctotal ascorbic acid
46.3
mgmiligram
56%
Vitamin DVitamin D2+D3
309
iuinternational units
Vitamin DVitamin D2+D3
7.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
5.10
mgmiligram
34%
Vitamin E, added
5.10
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
56.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
60.0
mgmiligram
12%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
540
mgmiligram
54%
MagnesiumMg
39
mgmiligram
12%
IronFe
9.26
mgmiligram
74%
SodiumNa
226
mgmiligram
15%
PhosphorusP
386
mgmiligram
55%
PotassiumK
555
mgmiligram
14%
ZincZn
3.86
mgmiligram
45%
SeleniumSe
10.8
μgmicrogram
17%
CopperCu
0.386
mgmiligram
31%
ManganeseMn
0.129
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.24
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.