Nutrition values of Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

3.53

Fatty acids, total saturated

1.840

Fatty acids, total monounsaturated

0.916

Fatty acids, total polyunsaturated

0.367

Carbohydrates

13.22

11.46

0.3

Protein

3.40

1.4

107

11%

Calorie Distribution**

Calorie ratio: Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified (chart, nutrition data)

%-Energy

Carbohydrates

13 g

53 kcal

53%

Protein

3 g

14 kcal

14%

Fat

4 g

32 kcal

32%

Alcohol

0 g

0 kcal

Fiber

0 g

1 kcal

Total energy calculated**

99 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

411

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

13.22

11.46

0.3

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

3.53

Fatty acids, total saturated

1.840

4:0

0.083

6:0

0.057

8:0

0.036

10:0

0.081

12:0

0.097

14:0

0.322

15:0

0.000

16:0

0.866

17:0

0.000

18:0

0.296

20:0

0.000

22:0

0.000

24:0

0.000

Fatty acids, total monounsaturated

0.916

16:1 undifferentiated

0.090

18:1 undifferentiated

0.782

20:1

0.023

22:1 undifferentiated

0.021

24:1 c

0.000

Fatty acids, total polyunsaturated

0.367

18:2 undifferentiated

0.147

20:2 n-6 c,c

0.000

18:3 undifferentiated

0.117

18:4

0.011

20:4 undifferentiated

0.007

20:5 n-3 (EPA)

0.038

22:5 n-3 (DPA)

0.007

22:6 n-3 (DHA)

0.040

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

3.40

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Vitamin A

Alpha Carotene

Beta Carotene

Cryptoxanthin, beta

Lutein + Zeaxanthin

Thiamin

0.047

0.129

10%

0.119

0.354

Vitamin B-6

0.034

Folate, food

Folic acid

0.32

Vitamin B-12, added

0.00

1.4

0.1

Vitamin E

Alpha-Tocopherol

0.07

Beta-Tocopherol

0.00

Gamma-Tocopherol

0.07

Detla-Tocopherol

0.00

Alpha-Tocotrienol

0.01

Beta-Tocotrienol

0.00

Gamma-Tocotrienol

0.00

Delta-Tocotrienol

0.00

Vitamin E, added

0.00

Vitamin K1 (phylloquinone)

0.3

dihydrophylloquinone

0.0

Lycopene

Choline, total

14.2

Betaine

0.6

Minerals

Amount per 100g (edible portion)

Daily Value %*

107

11%

0.15

14%

149

0.59

2.8

0.023

10.4

0.101

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

79.16

Alcohol, ethyl

0.0

Ash in food

0.69

Caffeine

Theobromine

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified (03956) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.