Nutrition values of Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.19
ggram
Fatty acids, total saturated
14.282
ggram
Fatty acids, total monounsaturated
2.276
ggram
Fatty acids, total polyunsaturated
8.877
ggram
Carbohydrates
51.91
ggram
Sugarstotal
34.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
13.99
ggram
Vitamin Ctotal ascorbic acid
45.8
mgmiligram
CalciumCa
534
mgmiligram
MagnesiumMg
38
mgmiligram
SodiumNa
224
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA (chart, nutrition data)
%-Energy
Carbohydrates
52 g
208 kcal
40%
Protein
14 g
56 kcal
11%
Fat
28 g
254 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
517 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
517
kcalkilocalorie
Energytotal energy
2165
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.91
ggram
Sugarstotal
34.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.19
ggram
Fatty acids, total saturated
14.282
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
7.231
ggram
10:0
5.351
ggram
12:0
0.179
ggram
14:0
0.054
ggram
16:0
1.064
ggram
18:0
0.404
ggram
Fatty acids, total monounsaturated
2.276
ggram
16:1 undifferentiated
0.023
ggram
18:1 undifferentiated
2.229
ggram
20:1
0.023
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
8.877
ggram
18:2 undifferentiated
8.194
ggram
18:3 undifferentiated
0.458
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.140
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.085
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.99
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1528
iuinternational units
Vitamin A
458
μgmicrogram
RetinolVitamin A1
458
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.305
mgmiligram
RiboflavinVitamin B-2
0.458
mgmiligram
NiacinVitamin B-3
6.870
mgmiligram
Pantothenic acidVitamin B-5
3.817
mgmiligram
Vitamin B-6
0.305
mgmiligram
FolateIncludes folate from food plus folic acid
76
μgmicrogram
FolateIncludes folate from food plus folic acid
130
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
76
μgmicrogram
Vitamin B-12Cobalamin
2.29
μgmicrogram
Vitamin B-12, added
2.29
μgmicrogram
Vitamin Ctotal ascorbic acid
45.8
mgmiligram
Vitamin DVitamin D2+D3
229
iuinternational units
Vitamin DVitamin D2+D3
5.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
10.24
mgmiligram
Vitamin E, added
10.24
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
76.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
40.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
534
mgmiligram
MagnesiumMg
38
mgmiligram
IronFe
9.16
mgmiligram
SodiumNa
224
mgmiligram
PhosphorusP
382
mgmiligram
PotassiumK
598
mgmiligram
ZincZn
3.82
mgmiligram
SeleniumSe
9.3
μgmicrogram
CopperCu
0.382
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
8
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.41
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.