Information on Nutritional Supplements
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Nutrition values of Toddler formula, MEAD JOHNSON, ENFAGROW PREMIUM (formerly ENFAMIL, LIPIL, NEXT STEP), ready-to-feed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.63
ggram
Fatty acids, total saturated
1.550
ggram
Fatty acids, total monounsaturated
1.380
ggram
Fatty acids, total polyunsaturated
0.730
ggram
Carbohydrates
7.18
ggram
Sugarstotal
7.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.78
ggram
Vitamin Ctotal ascorbic acid
8.2
mgmiligram
10%
CalciumCa
133
mgmiligram
13%
MagnesiumMg
5
mgmiligram
2%
SodiumNa
25
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Toddler formula, MEAD JOHNSON, ENFAGROW PREMIUM (formerly ENFAMIL, LIPIL, NEXT STEP), ready-to-feed (chart, nutrition data)
%-Energy
Carbohydrates
7 g
29 kcal
42%
Protein
2 g
7 kcal
10%
Fat
4 g
33 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
69 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
64
kcalkilocalorie
Energytotal energy
268
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.18
ggram
Sugarstotal
7.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.63
ggram
Fatty acids, total saturated
1.550
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
0.050
ggram
10:0
0.040
ggram
12:0
0.330
ggram
14:0
0.150
ggram
16:0
0.800
ggram
18:0
0.150
ggram
20:0
0.010
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
1.380
ggram
16:1 undifferentiated
0.010
ggram
18:1 undifferentiated
1.370
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.730
ggram
18:2 undifferentiated
0.620
ggram
18:3 undifferentiated
0.060
ggram
18:4
0.020
ggram
20:4 undifferentiated
0.020
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.010
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.78
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
193
iuinternational units
Vitamin A
58
μgmicrogram
RetinolVitamin A1
58
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.055
mgmiligram
5%
RiboflavinVitamin B-2
0.096
mgmiligram
8%
NiacinVitamin B-3
0.684
mgmiligram
Vitamin B-6
0.041
mgmiligram
3%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
19
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
0
μgmicrogram
Folic acid
11
μgmicrogram
Vitamin B-12Cobalamin
0.21
μgmicrogram
5%
Vitamin B-12, added
0.21
μgmicrogram
Vitamin Ctotal ascorbic acid
8.2
mgmiligram
10%
Vitamin DVitamin D2+D3
41
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.87
mgmiligram
6%
Vitamin E, added
0.87
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
8.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
133
mgmiligram
13%
MagnesiumMg
5
mgmiligram
2%
IronFe
1.37
mgmiligram
11%
SodiumNa
25
mgmiligram
2%
PhosphorusP
89
mgmiligram
13%
PotassiumK
89
mgmiligram
2%
ZincZn
0.68
mgmiligram
8%
SeleniumSe
1.9
μgmicrogram
3%
CopperCu
0.051
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
1
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.