Information on Nutritional Supplements
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Nutrition values of Salad dressing, thousand island, commercial, regular

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
35.06
ggram
Fatty acids, total saturated
5.092
ggram
Fatty acids, total monounsaturated
7.881
ggram
Fatty acids, total polyunsaturated
18.220
ggram
Carbohydrates
14.64
ggram
Sugarstotal
15.18
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
1.09
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
17
mgmiligram
2%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
962
mgmiligram
64%

Calorie Distribution**

Calorie ratio: Salad dressing, thousand island, commercial, regular (chart, nutrition data)
%-Energy
Carbohydrates
15 g
59 kcal
15%
Protein
1 g
4 kcal
1%
Fat
35 g
316 kcal
83%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
0%
Total energy calculated**
380 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
379
kcalkilocalorie
Energytotal energy
1584
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.64
ggram
Starch
0.00
ggram
Sugarstotal
15.18
ggram
Sucrose
6.40
ggram
GlucoseD-Glucose, Dextrose
4.78
ggram
Fructose
4.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
35.06
ggram
Fatty acids, total saturated
5.092
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
3.516
ggram
17:0
0.000
ggram
18:0
1.341
ggram
20:0
0.122
ggram
22:0
0.114
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
7.881
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
7.727
ggram
20:1
0.154
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
18.220
ggram
18:2 undifferentiated
15.869
ggram
18:3 undifferentiated
2.351
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.09
ggram
Alanine
0.000
ggram
Arginine
0.000
ggram
Aspartic acid
0.110
ggram
Cystine
0.000
ggram
Glutamic acid
0.250
ggram
Glycine
0.000
ggram
Histidine
0.000
ggram
Isoleucine
0.000
ggram
Leucine
0.000
ggram
Lysine
0.000
ggram
Phenylalanine
0.000
ggram
Proline
0.000
ggram
Serine
0.000
ggram
Threonine
0.000
ggram
Tryptophan
0.000
ggram
Tyrosine
0.000
ggram
Valine
0.000
ggram
Methionine
0.000
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
213
iuinternational units
Vitamin A
14
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
92
μgmicrogram
Cryptoxanthin, beta
52
μgmicrogram
Lutein + Zeaxanthin
29
μgmicrogram
Thiamin
1.445
mgmiligram
126%
RiboflavinVitamin B-2
0.058
mgmiligram
5%
NiacinVitamin B-3
0.418
mgmiligram
Pantothenic acidVitamin B-5
0.000
mgmiligram
0%
Vitamin B-6
0.000
mgmiligram
0%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.00
mgmiligram
27%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
69.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
2597
μgmicrogram
Choline, total
4.6
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
17
mgmiligram
2%
MagnesiumMg
8
mgmiligram
2%
IronFe
1.18
mgmiligram
9%
SodiumNa
962
mgmiligram
64%
PhosphorusP
27
mgmiligram
4%
PotassiumK
107
mgmiligram
3%
ZincZn
0.26
mgmiligram
3%
SeleniumSe
1.5
μgmicrogram
2%
CopperCu
0.000
mgmiligram
0%
ManganeseMn
0.040
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
26
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.51
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.69
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.