Information on Nutritional Supplements
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Nutrition values of Salad dressing, mayonnaise, soybean oil, without salt

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
79.40
ggram
Fatty acids, total saturated
11.800
ggram
Fatty acids, total monounsaturated
22.700
ggram
Fatty acids, total polyunsaturated
37.100
ggram
Carbohydrates
2.70
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.10
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
18
mgmiligram
2%
SodiumNa
30
mgmiligram
2%

Calorie Distribution**

Calorie ratio: Salad dressing, mayonnaise, soybean oil, without salt (chart, nutrition data)
%-Energy
Carbohydrates
3 g
10 kcal
1%
Protein
1 g
5 kcal
1%
Fat
79 g
702 kcal
98%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
717 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
717
kcalkilocalorie
Energytotal energy
2999
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.70
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
79.40
ggram
Fatty acids, total saturated
11.800
ggram
Fatty acids, total monounsaturated
22.700
ggram
16:1 undifferentiated
0.100
ggram
18:1 undifferentiated
22.500
ggram
20:1
0.100
ggram
Fatty acids, total polyunsaturated
37.100
ggram
18:2 undifferentiated
37.100
ggram
18:3 undifferentiated
4.200
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.10
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
280
iuinternational units
Vitamin A
84
μgmicrogram
RetinolVitamin A1
84
μgmicrogram
Thiamin
0.000
mgmiligram
0%
RiboflavinVitamin B-2
0.000
mgmiligram
0%
NiacinVitamin B-3
0.000
mgmiligram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
18
mgmiligram
2%
IronFe
0.50
mgmiligram
4%
SodiumNa
30
mgmiligram
2%
PhosphorusP
28
mgmiligram
4%
PotassiumK
34
mgmiligram
1%
SeleniumSe
1.6
μgmicrogram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
59
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
16.70
ggram
Ash in food
0.10
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 4.4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.